Food & Drink

The Spinning Mill

The Spinning Mill: Your New Favourite Local

Coddled Eggs

Coddled Eggs With Truffled Mushrooms and Potato Purée

Giant Scotch Eggs

Giant Scotch Eggs with Pickled Walnuts

Egg, Hummus and Avocado Sourdough Tartine

Egg, Hummus and Avocado Sourdough Tartine

Wild Spring Tart

Ombré Crêpes with Black Cherry Conserve

Connecting with Nature’s Inner Workings

Baby Pear Queen of Puddings

Spiced Christmas Hot Chocolate

Apricot & Dark Rum Clafoutis

Pumpkin Pilaf with Almonds and Coconut Yogurt

Spooky Salad Platter

Mummy Sausage & Pumpkin Pies

Spiced Honey Mustard Sausage Rolls

Grilled Chicken and Shallot Banh Mi

Mini Pasties with Tracklements Tomato & Chilli Chutney

Muffaletta (Picnic Loaf Sandwich)

Zodiac Cocktails

Charred Chilli Corn and Smoky Bean Salad

Lamb with Coconut and Chilli

Flowering plantain

Late Spring Foraging: A Feast for the Senses

Spiced Pumpkin Green Smoothie Sludge

Hot Cross Chocolate Muffins

Hazelnut Chocolate Thick-Shake

Hazelnut Chocolate Thick-Shake

Cleavers tea

Wild Edibles with Pendle Foraging

Red Fox and Chilli Hot Cross Bun recipe

Red Fox and Chilli Hot Cross Buns

Pickled Walnut Celebration Bread Wreath

Tear ‘n’ Share Stollen Swirls

Gingerbread Traybake Cake

Halloween Tortilla

Spooky Tortilla Graveyard with Guacamole Dip