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Colne Life
Latest News
What’s On
Competitions
Readers’ Submissions
Food & Drink
Home & Garden
Health & Self
Interviews
Local History
Food & Drink
The Spinning Mill: Your New Favourite Local
Coddled Eggs With Truffled Mushrooms and Potato Purée
Giant Scotch Eggs with Pickled Walnuts
Egg, Hummus and Avocado Sourdough Tartine
Wild Spring Tart
Ombré Crêpes with Black Cherry Conserve
Connecting with Nature’s Inner Workings
Baby Pear Queen of Puddings
Spiced Christmas Hot Chocolate
Apricot & Dark Rum Clafoutis
Pumpkin Pilaf with Almonds and Coconut Yogurt
Spooky Salad Platter
Mummy Sausage & Pumpkin Pies
Spiced Honey Mustard Sausage Rolls
Grilled Chicken and Shallot Banh Mi
Mini Pasties with Tracklements Tomato & Chilli Chutney
Muffaletta (Picnic Loaf Sandwich)
Zodiac Cocktails
Charred Chilli Corn and Smoky Bean Salad
Lamb with Coconut and Chilli
Late Spring Foraging: A Feast for the Senses
Spiced Pumpkin Green Smoothie Sludge
Hot Cross Chocolate Muffins
Hazelnut Chocolate Thick-Shake
Wild Edibles with Pendle Foraging
Red Fox and Chilli Hot Cross Buns
Pickled Walnut Celebration Bread Wreath
Tear ‘n’ Share Stollen Swirls
Gingerbread Traybake Cake
Spooky Tortilla Graveyard with Guacamole Dip
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