Apple, Orange and Turmeric Tonic
by Colne Life magazine
Literally a ray of sunshine in a glass that’s packed with goodness!
Ingredients
- 2 apples – core removed and cut into chunks
- 1 orange – peeled, seeds removed and chopped into pieces 1/2 lemon – seeds removed and peeled
- A thumb size of ginger – peeled
- A small piece of fresh turmeric – peeled
Method
- If you have a juicer just juice all the ingredients and serve with plenty of ice and some sparkling water if using.
- If you don’t have a juicer just place all the fruit into a blender, blend for few seconds until fairly smooth. Strain the juice through a muslin cloth.
- You can store the juice in an airtight jar or bottle for a few hours but it’s definitely best to drink straight away.
Why not also try our Tropical Mocktail?
Recipe from Jazz Apple.
ColneLife June/July/Aug 25
