Hazelnut Chocolate Thick-Shake
by Colne Life magazine
Twist up a classic this Easter with these novel takes on the humble hot-cross bun. Try out this Hazelnut Chocolate Thick-Shake...
Hazelnut Chocolate Thick-Shake Recipe
Makes 2 tall glasses
INGREDIENTS
- 200g Bonne Maman Hazelnut Chocolate Spread
- 400ml milk or milk substitute
- 465ml tub vanilla ice-cream
To decorate
- whipped cream
- chocolate shapes & curls
METHOD
- Pop the Hazelnut Chocolate Spread jar—minus the metal lid—in a microwave and warm through for 10-15 seconds. Put a large tablespoonful in the bottom of two tall glass tumblers and swirl the spread around to create a marbled effect.
- Put the remaining spread and milk in a blender and whizz until smooth. Add about half the ice cream and whizz again until smooth.
- Pour into the glasses and top with scoops of the remaining ice cream, swirls of whipped cream, and chocolate decorations.
Why not try a delicious Hot Cross Chocolate Muffin, too?
Credit: Bonne Maman
ColneLife March/April 24
