Jazz Apple watermelon and mint cooler

Apple, Watermelon & Mint Cooler

by Colne Life magazine

A sweet but tangy accompaniment to any BBQ

Ingredients

  • 2 Apples – core removed and chopped into pieces
  • About 1/2 of a small watermelon – peeled (don’t worry about removing the seeds)
  • A small handful of fresh mint leaves + extra for decoration The juice of 1 lime + extra for decoration

Method

  1. Place the chopped apples, coconut oil, lemon – remove
  2. This drink couldn’t be simpler. Just place all the ingredients into a blender and blend until fairly smooth. Using a muslin cloth strain the juice into a large bowl (to avoid spilling everywhere).
  3. Transfer it to a jug and add ice, mint leaves and few a slices of lime.
  4. This drink is best served immediately. I wouldn’t recommend storing it in the fridge for too long.

Why not also try our Apple, Orange and Turmeric Tonic?

Recipe from Jazz Apple.

ColneLife June/July/Aug 25